Store

Located at 9734 Schreiber Terrace, Pure Green was a health-focused establishment in Brooklyn Park that garnered significant local attention before its permanent closure. This analysis revisits the customer experience, menu highlights, and operational aspects of what was, for a time, a popular destination for nutritious options. With an overall strong rating of 4.6 stars from nearly 100 reviews, the establishment clearly made a positive impression on the majority of its patrons, though the experience was not without its flaws.

The Atmosphere and Customer Service Experience

A recurring theme in customer feedback was the vibrant and welcoming environment Pure Green cultivated. Patrons often described the interior as clean, bright, and energized, with upbeat music that contributed to a positive mood. This carefully crafted atmosphere positioned the establishment as more than just a place to grab a drink; it was a spot for a refreshing and uplifting break. For many, it was the ideal setting for a post-workout smoothie, conveniently located near a gym and other amenities.

The quality of service was frequently a high point. Staff members were often lauded as welcoming, sweet, and knowledgeable. One customer specifically credited an employee named Jazlyn for providing beneficial advice and spectacular service, turning a simple purchase into a memorable and helpful interaction. This level of engagement is crucial for a business centered on health and wellness, where customers may have questions about ingredients and their benefits. This positive staff interaction built loyalty and encouraged repeat visits.

However, service quality was not consistently excellent. At least one customer reported a notably negative experience, citing a five-minute wait at the counter while the cashier engaged in a personal conversation. This lapse in professionalism was described as rude and significantly soured the visit, leading the customer to state they would not go out of their way to return. Such inconsistencies, while perhaps infrequent, can undo the goodwill built by otherwise positive operations and highlight a potential weakness in staff training or management during its time of operation.

A Closer Look at the Menu

Pure Green's menu was centered around fresh, health-conscious offerings, from healthy smoothies to bowls and wellness shots. The commitment to quality ingredients was a cornerstone of its appeal. The owner, Tatiana Bakare, emphasized that no extra sugar was added to their menu items, with honey being the only sweetener used, and only in the oatmeal. This dedication to natural ingredients resonated with health-conscious consumers.

Popular Smoothies and Juices

The star of the menu, mentioned repeatedly in reviews, was the Pink Dragon smoothie. Customers loved this vibrant, refreshing blend, making it a go-to choice. Another favorite was the Mocha Cold Brew, which offered a healthier alternative for a caffeine fix. The signature Pure Green smoothie—a mix of kale, spinach, mango, banana, pineapple, and coconut water—was also a top seller, praised for balancing nutritious greens with fruit sweetness. These offerings demonstrate a well-curated menu that appealed to a variety of tastes while staying true to its healthy mission. The availability of fresh juices and cold-pressed juice provided options for those seeking a pure, nutrient-dense beverage.

Food and Other Offerings

Beyond drinks, the establishment served substantial food items. The Chi Chi Chia Oatmeal Bowl and the Mixed Berry Acai Bowl were popular choices, providing complete and nutritious meal options. The availability of wellness shots, such as an immunity boost and a green shot, allowed customers to customize their orders for an extra health kick. This diverse menu, which also included vegetarian options, made it a versatile smoothie shop that could cater to breakfast, lunch, or a snack.

Operational Highs and Lows

Pure Green's business model included several positive aspects that contributed to its initial success. The moderate price point (rated 2 out of 4) was seen by many as fair value for the quality of the products. As one customer noted, the items were "worth the price." A savvy local partnership offered a 10% discount to members of the nearby Orangetheory Fitness, a smart marketing move that directly targeted a key demographic.

However, there were notable drawbacks. A seemingly minor but persistent issue was the quality of the straws, which customers found too thin to handle the thick consistency of the smoothies. This small detail created a frustrating user experience. A far more significant issue was the lack of a wheelchair-accessible entrance. This oversight limited the store's accessibility and excluded potential customers with mobility challenges, a considerable flaw for any modern public-facing business.

A Short-Lived Venture

News reports from April 2024 celebrated the opening of Pure Green as the first Minnesota franchise, owned by Tatiana Bakare, an immigrant from Togo with a passion for providing healthy food options to the community. She spoke of her own 120-pound weight loss journey and the struggle to find healthy places to eat in the area as the inspiration for opening the juice bar. With plans to potentially expand to other locations, the initial outlook was bright. Despite this promising start and the largely positive reception, the business is now listed as permanently closed. The specific reasons for its closure are not publicly detailed, but its story serves as a reminder of the challenges facing even well-received small businesses in the food and beverage industry.