Something Too Drink

Something Too Drink was an establishment on Metropolitan Parkway SW in Atlanta that carved out a very specific niche for itself. It operated not just as a juice bar, but as a health-conscious eatery and a unique social space. Based on customer accounts and its digital footprint, it garnered a loyal following. However, for anyone seeking to visit now, the most critical piece of information is that the business is permanently closed. This review, therefore, serves as a retrospective on what made this spot notable and the factors that defined its customer experience.

The core of the business was its commitment to fresh, flavorful, and healthy beverages. Patrons consistently praised the quality of the drinks, highlighting a menu that was both delicious and invigorating. The offerings went beyond standard fare, with combinations like cucumber, watermelon, and pineapple juice earning rave reviews for their taste. Customers noted that the juices were so good they rivaled or even surpassed what they could make at home. Similarly, the healthy smoothies were a major draw. A ginger, pineapple, and orange blend was specifically mentioned as a favorite, alongside a classic strawberry smoothie, indicating a range that could satisfy various palates. This focus on high-quality ingredients and appealing smoothie recipes was a cornerstone of its positive reputation.

The Positive Aspects of the Experience

When it was in operation, Something Too Drink built its reputation on several key strengths that resonated deeply with its clientele. These positive attributes created a memorable experience that customers were eager to share.

High-Quality Products and Healthy Options

The primary draw was undoubtedly the product itself. The establishment was celebrated for its delicious and genuinely natural fruit smoothies and juices. One customer recounted trying three different juices—cucumber, watermelon, and pineapple—and being so impressed by the flavor that they were tempted to buy a gallon on the spot. This speaks to a level of quality that stands out. Beyond the drinks, the food menu offered substantive healthy meals. The mushroom sandwich, in particular, was a highlight for one visitor, demonstrating that the commitment to health and flavor extended to their solid food offerings. For those seeking pescatarian or plant-based meals, this was a reliable destination. The existence of an "owner's choice" option also suggested a high level of trust between the staff and customers, allowing for a personalized experience where patrons could try something new and expertly recommended.

Exceptional and Personal Customer Service

A recurring theme in every available review is the outstanding customer service, often attributed directly to the owner, identified as Meka. She was described as friendly, inviting, and personally invested in her customers' experience. Accounts detail her greeting guests at the door and even offering to bring orders out to their cars, a gesture of convenience and care that leaves a lasting impression. This level of personal attention is rare and was a significant factor in the shop's appeal. It transformed the business from a simple transactional spot into a welcoming community hub where people felt seen and valued. This personalized approach is what earned it the label of a "hidden Gem" and fostered a strong sense of loyalty among its patrons.

A Unique and Innovative Business Concept

Something Too Drink was more than just a place to get cold-pressed juice; it had a dual identity that set it apart. During the day and on most weeknights, it was a health-focused cafe. However, on Friday and Saturday nights, it transformed into a non-tobacco hookah lounge. This innovative model catered to two different but potentially overlapping crowds. It provided a healthy hangout spot during the day and a relaxed, alternative social venue in the evenings. This concept was seen as a positive, offering a unique nightlife option that deviated from the typical bar scene. It was a place where one could socialize in a vibrant setting while still enjoying healthy beverage options.

The Challenges and Downsides

Despite the overwhelmingly positive feedback from its patrons, the business ultimately ceased operations. Analyzing its model and the context in which it existed reveals a few potential drawbacks that may have contributed to its closure or could have been seen as negatives by some potential customers.

The Inherent Finality: Permanent Closure

The most significant "con" is the fact that Something Too Drink is no longer in business. Its status as permanently closed means that no matter how appealing the reviews are, new customers cannot experience what it had to offer. For a business directory, this is the most crucial piece of information. The closure represents a loss for the community that valued its unique offerings and for the loyal customers who made it their regular spot. While the reasons for its closure are not publicly detailed, the reality is that this once-beloved juice shop is now just a memory.

Potential Niche Market Limitations

The dual-purpose model, while innovative, may have also presented challenges. The transition into a hookah lounge on weekends, even a non-tobacco one, might have been off-putting to a segment of the health-conscious clientele, particularly families. A customer looking for a quiet spot for detox juices on a Friday evening might not have been the same person interested in a lounge atmosphere. This could have fragmented its customer base, making it difficult to market a consistent identity. Furthermore, being described as a "hidden Gem" often implies a location with lower visibility or foot traffic, which can be a significant hurdle for any small business relying on walk-in customers.

A Concluding Perspective

Something Too Drink was a well-regarded establishment in Atlanta that succeeded in creating a strong, positive connection with its community. Its strengths were clear: delicious, high-quality juices and smoothies, genuinely healthy food options, and a level of warm, personal customer service that is increasingly hard to find. Its unique business model as a part-time hookah lounge provided a distinct social space. However, the ultimate reality of its permanent closure is the final word on its story. It stands as an example of a creative and beloved local business that, for reasons unknown, could not sustain its operations, leaving behind a legacy of positive experiences and a void for the patrons who cherished it.